Enjoy this classic Mediterranean dessert!


  • 1 (16 oz. package) Phyllo dough (room temp)
  • 1 1/4 cups butter, melted
  • 1 1/4 cups pistachio, finely ground
  • 1 1/4 cups walnuts, finely ground
  • 1 cup Honey syrup
  • 1/4 cup sugar

Preheat oven to 350 degrees. Melt butter in a sauté pan and set aside. Brush 9x13x2-inch baking pan with melted butter. Layer one sheet of phyllo on bottom of pan. Brush with butter and sprinkle with a pinch of sugar. Repeat these steps until half the phyllo is used, folding the extra phyllo over on top. Mix the ground nuts together in a mixing bowl. Add half of the cooled honey syrup and mix well. Place mixture on top of phyllo and spread evenly to cover phyllo. Place a sheet of phyllo on top of nut mixture and repeat step 6 until all phyllo is used, brushing the top layer with a thin coating of butter. Bake in center of the oven for about 45 minutes or until top layer is golden brown. Drizzle the remaining honey syrup over the top and allow to cool completely.

April 26, 2016 by Laura Tapp
Tags: Buzz

Strawberry Cinnamon Smoothie With Cinnamon Creamed Honey

8-10 frozen strawberries
1/3 to 1/2 cup water (or your favorite fruit juice)
1 tbsp. Cinnamon Creamed Honey

Place in blender and blend to desired consistency. Enjoy!
or you can . . .
Add a banana and replace the water with almond milk.

What a yummy dessert or meal replacement!

April 26, 2016 by Laura Tapp
Tags: breakfast

Milk and Honey Bread With Cinnamon or Pumpkin Creamed Honey

1 cup and a 1 tbsp. of milk
3 tbsp. Cinnamon Creamed Honey (or Pumpkin Spice)
3 tbsp. melted butter
3 cups all purpose or bread flour
1 1/2 tsp. salt
2 tsp. active dry yeast

Add all of the ingredients into your bread machine in the order above. Set bread machine for regular bread and medium crust. Allow bread to rest 20 minutes before slicing. Top with same flavor honey or try an accent flavor.

April 26, 2016 by Laura Tapp
Tags: bread

Peach Cobbler With Cinnamon Creamed Honey

4 cups peaches, fresh or frozen
(Do not use canned peaches.)
1/2 cup Cinnamon Creamed Honey
Pie crust for one single pie

Place peaches in 8” pie dish or 8x8 baking pan. Spoon the cinnamon honey on top. Cover with pie crust and place in 400 degree oven for approximately 25 minutes or until crust is golden brown.

Perfect with vanilla ice cream!

April 26, 2016 by Laura Tapp
Tags: dessert

Pumpkin Spice Honey Meatballs

1 lb. ground beef
2 tbsp. Pumpkin Spice Honey
1/2 cup parmesan cheese
1 egg
1 tsp. garlic (powder or fresh)
Salt & pepper to taste
Oregano (optional)
Parsley (optional)


Mix ingredients together and form in 1" balls. Place in pan in a 350 degree oven for approximately 30 minutes (they’re ready when the thermometer reaches 165 degrees).

Enjoy! Add with barbeque sauce or dip in honey mustard.


April 26, 2016 by Laura Tapp