Peach Cobbler With Cinnamon Creamed Honey

4 cups peaches, fresh or frozen
(Do not use canned peaches.)
1/2 cup Cinnamon Creamed Honey
Pie crust for one single pie

Place peaches in 8” pie dish or 8x8 baking pan. Spoon the cinnamon honey on top. Cover with pie crust and place in 400 degree oven for approximately 25 minutes or until crust is golden brown.

Perfect with vanilla ice cream!

April 26, 2016 by Laura Tapp
Tags: dessert
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